GOAT SPICY SAUCE
ingredients:
3 tablespoons vegetable oil
300 grams of mutton, boiled, diced
300 grams of goat innards cleaned, boiled, diced
Showing posts with label American Food. Show all posts
Showing posts with label American Food. Show all posts
GOAT MEAT SEASONING PEPPERS
MAKE GOAT MEAT SEASONING PEPPERS
ingredients:
500 grams of goat meat, cut into 3 x 3 cm
1 whole onion, finely chopped
2 tablespoons of cooking oil
for you new recipes Roasted rack of lamb today !!!!
ROASTED RACK OF LAMB
800 grams of goat ribs
25 grams of coriander leaves
50 grams of butter
RACK OF LAMB ROASTED CORN
special menu recipes for you in the new year 2015
HAPPY NEW YEAR 2016
RACK OF LAMB ROASTED CORN
750 grams of rack of lamb, ready to use
Ready-made mayonnaise
COW FOOT SOUP
COW FOOT SOUP
ingredients:
700 grams of veal leg, boiled, cut into pieces
2 quarts beef broth (water cow foot stew)
BEEF BLACK PEPPER
BEEF BLACK PEPPER
ingredients:
400 grams of beef, cut into pieces
6 cloves of garlic minced
3 tablespoons of cooking oil
BEEF SAUTEED PEPPERS
BEEF SAUTEED PEPPERS
ingredients:
3 tablespoons oil for sauteing
4 cloves garlic, finely chopped
½ onion, thinly sliced
3 tablespoons oil for sauteing
4 cloves garlic, finely chopped
½ onion, thinly sliced
MILKFISH SALAD WITH SALSA SAUCE
MILKFISH SALAD WITH SALSA SAUCE
ingredients:
200 grams of milkfish presto, cut lengthwise for finger
AVOCADO SALAD
AVOCADO SALAD
ingredients:
200gram shrimp, peeled, boiled in broth until cooked chopped
2 pieces of avocado, take the meat, diced