FRIED SPRING ROLLS

 FRIED SPRING ROLLS

cat on kitchen

material:
12 sheets of spring roll skin ready to buy
2 tablespoons oil for sauteing

300 grams of boiled bamboo shoots, sliced ​​into matchsticks
300 grams of chicken meat and chicken skin, chopped
150 ml of water


puree:
5 grains of red onion
4 cloves garlic
1/2 teaspoon pepper grains
salt to taste
1 tablespoon dried shrimp, brewed with hot water

garlic sauce (mix and bring to a boil):
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon granulated sugar
75ml water

sweet sauce (mix and bring to a boil):
75ml water
2 tablespoons brown sugar, sliced
2 tablespoons soy sauce
1 tablespoon cornstarch, dissolved in a little water


how to make:
- Heat the oil and saute spices in the blend until fragrant. enter the bamboo shoots and chicken meat. stir until it begins to mature. pour water. cook until soft and the water runs out
- To stir into 12 sections. wrap each piece with a single sheet of spring roll skin. paste with a little water. fry until browned, remove and drain