indonesian food
DUCK FRIED BUTTER
bebek goreng mentega
ala
HOTkitchens76
materials :
1/2 duck, wash cut pieces
2 tablespoons grated ginger
1 tablespoon sesame oil
oil for frying
2 tablespoons margarine for sauteing
4 cloves garlic, finely chopped
1 whole onion, thinly sliced
Bombay leaves 2 stalks, cut into rough
1 tablespoon soy sauce
1 tablespoon soy sauce
1 teaspoon pepper powder
1/2 teaspoon cooking flavoring (optional)
1 tablespoon oyster sauce
1 tablespoon soy sauce english
1 teaspoon salt to taste
100ml water
how to make
- Coat pieces of duck meat with grated ginger and sesame oil. and let stand for 1 hour.
- Fry in hot oil until golden brown. remove and set aside.
- Heat margarine and saute garlic and onion until fragrant. enter the fried duck meat, green onions, soy sauce, soy sauce, pepper powder, flavoring, oyster sauce, soy sauce english, and salt. then pour the water.
- Cook until flavors mingle and thickens then remove and serve.
safely enjoy
2 tablespoons grated ginger
1 tablespoon sesame oil
oil for frying
2 tablespoons margarine for sauteing
4 cloves garlic, finely chopped
1 whole onion, thinly sliced
Bombay leaves 2 stalks, cut into rough
1 tablespoon soy sauce
1 tablespoon soy sauce
1 teaspoon pepper powder
1/2 teaspoon cooking flavoring (optional)
1 tablespoon oyster sauce
1 tablespoon soy sauce english
1 teaspoon salt to taste
100ml water
how to make
- Coat pieces of duck meat with grated ginger and sesame oil. and let stand for 1 hour.
- Fry in hot oil until golden brown. remove and set aside.
- Heat margarine and saute garlic and onion until fragrant. enter the fried duck meat, green onions, soy sauce, soy sauce, pepper powder, flavoring, oyster sauce, soy sauce english, and salt. then pour the water.
- Cook until flavors mingle and thickens then remove and serve.
safely enjoy
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