FRIED SPRING ROLLS

 FRIED SPRING ROLLS

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material:
12 sheets of spring roll skin ready to buy
2 tablespoons oil for sauteing

EKKADO

EKKADO

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material:
200 grams prawns, peeled, stools
1/4 teaspoon baking soda
100 grams of chicken meat, minced
15 quail eggs, Rubus, peeled
15 pieces of dumpling skin measuring 10 x 10cm

BEEF YAKINIKU

 BEEF YAKINIKU

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material:
250 grams of beef, thinly sliced
100 ml chicken stock
1 whole onion, thinly sliced

LONGEVITY NOODLES

 LONGEVITY NOODLES

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material:
300 grams of dried egg noodles
1 teaspoon salt
1 teaspoon cooking oil
water to boil