Goat spicy sauce IS GOOD RECIPES

GOAT SPICY SAUCE

ingredients:

3 tablespoons vegetable oil

300 grams of mutton, boiled, diced

300 grams of goat innards cleaned, boiled, diced

200 ml goat broth

50 ml soy sauce

10 grains of red onion, thinly sliced

5 cloves garlic, finely sliced

10 pieces of green chili, sliced

5 cm ginger, crushed

2 pieces of red tomatoes, cut into pieces

10 pieces of red chili

5 grains of cloves

1 teaspoon pepper powder

1 teaspoon granulated sugar

2 teaspoons of salt

How to make:

Heat oil and saute until fragrant herbs and wilted iris. Insert pieces of goat meat and offal. Stir until the color changes. Add broth, soy sauce, cayenne pepper, cloves, pepper, sugar, and salt. Stir well. Cook over low heat until the meat is tender and the sauce thick. Lift. Serve warm.