indonesian food
BLACK PEPPER DUCK
bebek lada hitam
ala
HOTkitchens76
black pepper duck
material:
1/2 the young ducks, cut into pieces
1 whole lemon, take the water
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon salt
5 tablespoons oil for sauteing
2 cloves garlic, finely chopped
1/2 grain sliced onions
1 liter of water
2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
2 tablespoons of black pepper powder
how to make black pepper duck
- Coat the duck meat with lemon juice, garlic, ginger, and salt. stir well. and let stand for 30 minutes
- Heat the oil and saute garlic and onion until fragrant and enter the duck pieces with the marinade. stir until danging duck changes color
- Add water, soy sauce, oyster sauce, and black pepper powder. cook over low heat until the flavors mingle and raise perfectly ripe and ready to be served
material:
1/2 the young ducks, cut into pieces
1 whole lemon, take the water
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon salt
5 tablespoons oil for sauteing
2 cloves garlic, finely chopped
1/2 grain sliced onions
1 liter of water
2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
2 tablespoons of black pepper powder
how to make black pepper duck
- Coat the duck meat with lemon juice, garlic, ginger, and salt. stir well. and let stand for 30 minutes
- Heat the oil and saute garlic and onion until fragrant and enter the duck pieces with the marinade. stir until danging duck changes color
- Add water, soy sauce, oyster sauce, and black pepper powder. cook over low heat until the flavors mingle and raise perfectly ripe and ready to be served
No comments:
Post a Comment