BEEF SAUTEED PEPPERS
ingredients:
3 tablespoons oil for sauteing
4 cloves garlic, finely chopped
½ onion, thinly sliced
700 grams of beef, cut crosswise fiber
200 ml of water
100 grams of cabbage leaves, sliced
2 large red chilies, seeded and cut into round
1 green pepper, cut into rough
1 red bell pepper, cut into rough
2 tablespoons of fish oil
1 tablespoon oyster sauce
1 teaspoon pepper powder
salt to taste
1 teaspoon cornstarch, dissolved in a little water
How to make:
- Heat oil and saute garlic, onions until fragrant. Enter the beef, add water, stir stir sampi meat changes color.
- Enter the cabbage, peppers, red peppers, green peppers, red peppers. Add fish oil, oyster sauce, pepper, and salt.
- Pour the cornstarch solution, stirring until thickened, remove from heat.
3 tablespoons oil for sauteing
4 cloves garlic, finely chopped
½ onion, thinly sliced
700 grams of beef, cut crosswise fiber
200 ml of water
100 grams of cabbage leaves, sliced
2 large red chilies, seeded and cut into round
1 green pepper, cut into rough
1 red bell pepper, cut into rough
2 tablespoons of fish oil
1 tablespoon oyster sauce
1 teaspoon pepper powder
salt to taste
1 teaspoon cornstarch, dissolved in a little water
How to make:
- Heat oil and saute garlic, onions until fragrant. Enter the beef, add water, stir stir sampi meat changes color.
- Enter the cabbage, peppers, red peppers, green peppers, red peppers. Add fish oil, oyster sauce, pepper, and salt.
- Pour the cornstarch solution, stirring until thickened, remove from heat.
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