indonesian food
ROAST DUCK
bebek panggang
ala
HOTkitchens76
material:
1/2 duck, cut into pieces
2 tablespoons soy sauce
2 tablespoons soy sauce english
1/4 grain chutney, thinly sliced
25 grams of red pepper cut into rough
materials that are:
6 grains of red onion
5 cloves of garlic
3cm ginger
1/2 teaspoon pepper grains
1 teaspoon salt
1/4 teaspoon seasoning if desired
how to process the roasted duck
- Duck meat mixed with spice paste before, soy sauce and soy sauce english. add onion and red pepper and mix well.
- Put in a heat resistant dish. bake in a preheated oven until the duck cooked 180'c and lift and serve
1/2 duck, cut into pieces
2 tablespoons soy sauce
2 tablespoons soy sauce english
1/4 grain chutney, thinly sliced
25 grams of red pepper cut into rough
materials that are:
6 grains of red onion
5 cloves of garlic
3cm ginger
1/2 teaspoon pepper grains
1 teaspoon salt
1/4 teaspoon seasoning if desired
how to process the roasted duck
- Duck meat mixed with spice paste before, soy sauce and soy sauce english. add onion and red pepper and mix well.
- Put in a heat resistant dish. bake in a preheated oven until the duck cooked 180'c and lift and serve
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