indonesian food
DUCK BETUTU khas BALI
bebek betutu
ala
HOTkitchens76
materials
1 duck, clean
3 tablespoons of cooking oil
banana leaves or aluminum foil to wrap the duck
material in puree :
10 grains of red onion
6 cloves garlic
5 stalks lemongrass, thinly sliced
5 pieces of lime leaves, discard the bones thinly sliced
6 grains of nutmeg, deep fried
1 teaspoon coriander seeds, toasted
3 tablespoons of cooking oil
banana leaves or aluminum foil to wrap the duck
material in puree :
10 grains of red onion
6 cloves garlic
5 stalks lemongrass, thinly sliced
5 pieces of lime leaves, discard the bones thinly sliced
6 grains of nutmeg, deep fried
1 teaspoon coriander seeds, toasted
2 tsp shrimp paste cooked
3cm turmeric, grilled minced
5cm ginger, roughly chopped
8cm kencur, roughly chopped
1 teaspoon salt
how to process it
- seasoning mix that was in the puree with oil, stir well. coat the entire surface and the inside of the duck with spices last until blended.
- wrap in banana leaves or aluminum foil. steam for 2 hours until cooked
3cm turmeric, grilled minced
5cm ginger, roughly chopped
8cm kencur, roughly chopped
1 teaspoon salt
how to process it
- seasoning mix that was in the puree with oil, stir well. coat the entire surface and the inside of the duck with spices last until blended.
- wrap in banana leaves or aluminum foil. steam for 2 hours until cooked
- grilled until lightly browned and occasionally beyond. then lift and drop in banana leaves or aluminum foil.
humm .. betutu Balinese duck ready to serve in hot conditions
humm .. betutu Balinese duck ready to serve in hot conditions
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