CHICKEN TERIYAKI
ala
HOTkitchens76
material:
500 grams of chicken breast boneless, widen
2 leeks, thinly sliced
2 tablespoons oil
ingredients for carrot salad:
1 carrot, sliced the size of matchsticks
1/2 pieces lobek, iris size matches
4 tablespoons water juice jruk
1 teaspoon salt
1 tablespoon granulated sugar
20 ml of boiled water
seasoning:
100 ml soy kikoman
4 cloves garlic, finely chopped
1/2 teaspoon pepper
3 cm ginger, stomach, squeeze, take the water
1 teaspoon salt
1 teaspoon granulated sugar
how to make:
- Chicken meat with seasoning mix, stir, and let stand for 1 hour
- Heat the oil and saute the chicken and its marinade, stirring, stirring until meat chicken is cooked and the water runs out. enter the leeks, stirring until wilted, remove from heat and serve with carrot salad
- Carrot salad: mixed carrots, radishes and a little salt, then squeeze RMAs, wash and drain. mix lemon juice, salt, sugar, and water, stirring until all ingredients are dissolved. enter the carrots and turnips, stir let stand for 2 hours.
ready to be served
500 grams of chicken breast boneless, widen
2 leeks, thinly sliced
2 tablespoons oil
ingredients for carrot salad:
1 carrot, sliced the size of matchsticks
1/2 pieces lobek, iris size matches
4 tablespoons water juice jruk
1 teaspoon salt
1 tablespoon granulated sugar
20 ml of boiled water
seasoning:
100 ml soy kikoman
4 cloves garlic, finely chopped
1/2 teaspoon pepper
3 cm ginger, stomach, squeeze, take the water
1 teaspoon salt
1 teaspoon granulated sugar
how to make:
- Chicken meat with seasoning mix, stir, and let stand for 1 hour
- Heat the oil and saute the chicken and its marinade, stirring, stirring until meat chicken is cooked and the water runs out. enter the leeks, stirring until wilted, remove from heat and serve with carrot salad
- Carrot salad: mixed carrots, radishes and a little salt, then squeeze RMAs, wash and drain. mix lemon juice, salt, sugar, and water, stirring until all ingredients are dissolved. enter the carrots and turnips, stir let stand for 2 hours.
ready to be served
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