FRIED CALAMARI
cumi goreng
ala
HOTkitchens76
material:
6 tails fresh squid, large size
4 cloves garlic, mashed
1/2 teaspoon ground pepper
1 egg, beaten off
100 grams of wheat flour
how to make:
- Clean the squid and sliced round, then coat with garlic, salt, and pepper. let stand until flavors mingle.
- Celupka squid into the beaten egg, roll into flour. fry until cooked. remove and serve hot
6 tails fresh squid, large size
4 cloves garlic, mashed
1/2 teaspoon ground pepper
1 egg, beaten off
100 grams of wheat flour
how to make:
- Clean the squid and sliced round, then coat with garlic, salt, and pepper. let stand until flavors mingle.
- Celupka squid into the beaten egg, roll into flour. fry until cooked. remove and serve hot
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