GRILLED CHICKEN THAILAND

 GRILLED CHICKEN THAILAND

ayam bakar thailand

ala 

Hotkitchens76

material:
1 chicken, cleaned

immersion (stir well):
1 thumb ginger, finely grated
1 tablespoon grated ginger
4 cloves garlic, mashed
6 coriander leaves, finely cincag
1 teaspoon pepper powder
1/2 teaspoon turmeric powder
1 teaspoon curry powder
1 tablespoon of salt
2 tablespoons granulated sugar
1 tablespoon fish sauce
1 tablespoon lemon juice
75ml of cooking oil
  250ml coconut milk


sauce:
2 tablespoons oil, for sauteing
6 large red chilies, crushed
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon of vinegar
100ml boiled water
1/2 tablespoon lemon juice


how to make:
- Split chicken breasts, not to break up the back press strongly robust chicken by hand until the chicken breasts are wide open
- Soak the chicken in the marinade for an hour until the flavors mingle. grilled chicken over hot coals or in the oven covered with marinade while occasionally till the chicken is cooked and dry.
- For the sauce:
sauteed peppers finely, add salt, sugar, vinegar, and water. stir until thickened and cooked through, then give the lemon juice, stir briefly and remove