PENYET CHICKEN

indonesian food

PENYET CHICKEN
ayam penyet

ala

HOTkitchens76

material:
1 chicken or small-sized and cut into 4 pieces
100ml water
2 stalks of basil, take leaves
enough oil for frying


seasoning for chicken:
3 cloves of garlic
1/2 teaspoon coriander
1cm turmeric
2cm ginger, crushed
2cm galangal, crushed
2 bay leaves
1/2 teaspoon salt.........

ingredients for sauce:
10 pieces of curly red chili
8 pieces of red chili
1/2 teaspoon shrimp paste, burned
2 kaffir lime leaves
1/2 teaspoon salt
1/2 teaspoon brown sugar slices

Let's start making:
no need to hurry girls...

Puree garlic, coriander, turmeric, and salt, add the ginger and galangal. chicken and seasoning mix with water, steamed chicken until tender, remove and set aside. fry chicken until brown and not too dry. remove and drain.

for the sauce:
Puree all sauce ingredients, put basil leaves, crushed coarse

after the drained chicken, put the chicken
Fried, press press both sides to stick to the meat sauce and serve


tips
penyet chicken more delicious eaten with hot rice or hot and sour vegetables and fried tempeh

hemm yummi..! lets to eat .....!