BEEF POTATOES WITH THOUSAND ISLAND SAUCE

BEEF POTATOES WITH THOUSAND ISLAND SAUCE

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HOTkitchens76

material:
200 grams of beef, diced
200 grams of potatoes
150 grams of carrots, diced
50 grams of romaine lettuce or lettuce bowl
1/2 grain onion, thinly sliced
1 stalk celery, finely chopped


thousand island sauce:
100 grams of mayonnaise
2 tablespoons of tomato sauce
1/2 tablespoon tomato paste
1 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 eggs black olives, chopped, squeeze the cloth
1 hard-boiled egg yolk, cicang
1/2 teaspoon finely chopped parsley, wring the cloth
canned pickled cucumber, finely chopped wring the cloth


how to make:
- Boiled vegetables and meat separate place, remove and let cool in the refrigerator
- Thousand island sauce: Mix mayonnaise with tomato sauce, tomato paste, mustard, salt, pepper, olives, egg yolks, parsley, and cucumber pickles. mix well, store in refrigerator
- Prepare the dish, arrange salad ingredients on a plate, then flush with thousand island dressing. give the chopped onion and celery. serve cold ... hem .. safely enjoy